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Sausage Packaging Film
QiluVac Sausage packaging film has the characteristics of stretching during the processing. After the film is stretched, the strength can be increased accordingly. Plastic materials such as nylon and metallocene polyethylene can be added in the middle to |
2022-03-09 |
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Bottom Film for Sausage Package
QiluVac can produce bottom films in thicknesses ranging between 55 um and 350 um for susage package. Endowed with multiple functions such as good isolation, thermal-formation, vacuuming, inflation, cushion buffering, high-temperature resistance to stewing |
2022-02-21 |
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Thermoforming Film for Smoked Meat Packaging
QiluVac Thermoforming Film produced the world’s most advanced vacuum thermoforming film for smoked meat packaging applications. Our film series with the innovative patented and advanced patented technology to ensure maximum shelf life of your products and |
2022-01-06 |
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Frozen Meat Food Packaging Film
Frozen Meat Food Packaging Film QiluVac film adopts down blowing water quenched process technology, which has excellent characteristics such as good permeability and excellent thermoformability, and can maintain the color and aroma of frozen meat products |
2021-10-18 |
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Vacuum Packaging Film for Meat
QiluVac vacuum packaging film adopts down blowing water quenched process technology, which has excellent characteristics such as good permeability and excellent thermoformability, and can maintain the color and aroma of meat products. |
2021-09-30 |
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